As culinary trends evolve, the choice of cooking oil has taken a central role in modern diets, impacting both health and sustainability. Algae cooking oil has emerged as a game-changing option, heralding a new chapter in high-heat cooking. With its high smoke point and renowned nutritional benefits, this versatile oil

In recent years, Alzheimer’s disease (AD) has garnered significant attention due to its high prevalence and impact on cognitive health. One potential area of intervention involves high-dose B vitamin supplementation, specifically targeting homocysteine levels. Elevated homocysteine is increasingly recognized as a potential marker for cognitive decline, linking nutritional deficiencies